The story behind this dish - in our daily life, we sometimes make our own dumplings, dumplings, wonton and other foods. But no matter what we eat, we can't live without meat filling. Its taste, freshness and saltiness are all related to filling.... ...
My mother said that I haven't eaten spaghetti for a long time and I'm a little greedy, so I'd like to have the simplest.
Tofu is a good protein
It's delicious and special.
It's getting more and more interesting this year. Many wanderers are on their way home. It's almost one year when the whole family is reunited. The parents of my hometown are already busy with the new year's Eve dinner. There must be an importan... ...
My friends come home to eat. They want to try new dishes. I am a carnivore. If you want to have thin skin and thick meat, you have to do it. They were supposed to eat it first. They had to wait for me to start. It turned out to be cold. It didn'... ...
Fried vermicelli with cabbage. It should be the most common dish. Whether it's a dish or a staple, it's pretty good. The frying process is also very simple. But if you want to stir fry it to the feeling of dry, fragrant and fragrant like you can... ...
In winter, especially when children have winter vacation, they are lazy. This dish is very versatile - tomato noodles, spaghetti, curry rice, BBQ rice Can be matched with it. Even as a snack, you can't starve your children. Rich collocation. Mea... ...
I've told you before about the production of oil, but I didn't take any pictures. I'll make it up this time. -
I haven't been cooking in the kitchen since I was a child. This year, I just got married on New Year's day. My husband has always been very good to me. He always makes all kinds of delicious food. But as a woman, it's necessary to learn how to c... ...
After eating Mapo Tofu made by many people, I still feel that it's delicious. It's delicious, fragrant, tender and smooth.
Learn to sell now. Make spring cakes. Fish flavored eggplant rolled up.
I like this kind of tender tofu.
It's new year's day. We all make a lot of Meatballs by ourselves and keep them in the hot pot when guests come. It's delicious. It used to be made by my mother or mother-in-law. I made it myself this year. It's OK.
The regular stock in the refrigerator. When there is no food, make a soup with meatballs. Stew in a pot to make a meal ~